Can vegan chorizo save the world?I
spoke with celebrity chef Dan Churchill on how he's built sustainability into all aspects of his restaurant Charley St, one of New York’s most popular new eateries that’s bringing together health, sustainability, and good vibes. Charley St was built from the ground up to collaborate with farmers, rethink packaging, and reduce the footprint of food we eat.
But seriously, the vegan chorizo will blow your mind!
Jay Lipman, a co-founder of Ethic, is driven by the need to address climate and environmental risks with the resources to which we each have unique access. He has been ranked among the Forbes 30 Under 30: Social Entrepreneurs. Born in the UK, he now lives in San Francisco. Previously, he managed the capital of ultra-high-net-worth investors in Deutsche Bank's cross-asset capital markets structuring and sales team.